When I started in 2008, I got straight to work assessing the service strategic plan and the needs of the community.
It was evident to me that this was a very special organisation which provided a service which meet the needs of the client and offered inclusiveness and a meal made form the heart. The staff and volunteers added their passion for community to everything they do.
11 years later and with a recent name change, Nonna's Cucina is still providing meals made form the heart and has grown in so many ways. We now own our own building at Royal Park and have been HACCP approved which opens the doors to so many opportunities.
Partnerships and professional development means that Nonna's Cucina has a very bright future and we look forward to what the future brings.
"Amore e' cibo."
Kelley Russo | CEO