Nonna's Cucina - Executive Officer

When I started in 2008, I got straight to work assessing the service strategic plan and the needs of the community.

It was evident to me that this was a very special organisation which provided a service which met the needs of the client and offered inclusiveness and a meal made form the heart.  The staff and volunteers add their passion for community to everything they do. 

11 years later and with a recent name change, Nonna's Cucina is still providing meals made from the heart and the organisation has grown in so many ways. We now own our own building at Royal Park and have been HACCP approved which opens the doors to so many opportunities. 

Partnerships and professional development means that Nonna's Cucina has a very bright future and we look forward to what the future brings.

"Amore e' cibo."

Kelley Russo | CEO

Nonna's Cucina - Made with love, shared with joy

Latest News

Rosa Matto and our nonne are back for more! Coming off the successful cooking classes last year, this year they ...
We are very excited that we have launched our NEW WEBSITE! Nonna's Cucina pursues the vision, to be a prov...
Nonna's Cucina Launch Specials are.... Home Made Gnocchi: $12.95 / kg Beef Lasagna: $30 Large tra...
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Meals delivered to all ofthe Adelaide metro area