Nonna's Cucina Team

Nonna's Cucina staff and volunteers are dedicated to excellent service.

The Executive Chef Stefan Dimasi is well regarded in the hospitality industry. He has over 18 years of experience in highly acclaimed South Australian resturants, including Enzo's and The Mediterranean. He has experience in mass food production, a great relationship with local SA food suppliers, and is passionate about training apprentices and staff within the industry. The Executive Chef manages staff in the kitchen and ensures a quality product each time. Stefan's Nonna Maria is one of our wonderful Nonne who has passed on traditional dishes to our team. 

We strive to produce meals that provide food made with love and packed with nutrition and home cooked flavour.

Our team is well complimented with dedicated volunteers who assist us to cook, and deliver meals straight to your door always with a friendly smile.

Latest News

Join us in June for our Pig Day Masterclass Weekend. Learn how to make your own traditional Italian salami completely...
On Sunday the 25th of July Nonna's Cucina will be hosting our first ever Nonna's Briscola World Cup at San Gi...
Book it in your diary!! Nonna's Cucina first event this year will be a part of The Adelaide Food Fringe in May...
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Meals delivered to all ofthe Adelaide metro area