Children enjoyed a fun, hands-on experience learning how to make fresh pasta from scratch. From mixing and rolling the dough to cutting their own p...

The celebration brought together more than 100 volunteers and staff—the dedicated people whose passion, commitment, and generosity have made ...

In November 1988, Two of our founders, Franca Antonello and Gosia Skalban, took the first step towards creating something truly special. The origin...

For many people living with dysphagia, eating out isn't just difficult—it often isn't possible. The lack of suitable menu options can...

Our very first Saturday at Nonna’s kicked off on October 18, and what a day it was! From the moment the doors opened, our Holden Hill caf&eac...